Walnut Meringue Torte

Time and Effort: 40 minutes of preparation, 1 hour of baking. This recipe involves 3 separate parts, so it’s fairly time consuming, but nothing is particularly difficult. History: This recipe is from the 1947 edition of the Better Homes and Gardens Cook Book. Worth adding to Your Recipe Repertoire: A resounding yes! A torte is…
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Floating Island Pudding

I have heard of the dessert “Floating Island” many times and seen it in cookbooks, but had never made it or tasted it. I came across this version in the “Bagg Bonanza Farm”cookbook. The Bagg farm was one of the ND Bonanza farms that operated from the late 1800’s until 1950. This recipe is listed as Mrs.…
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