Plum Dumplings

This plum dumpling recipe piqued my interest when I ran across it in the Bagg Farm cookbook. The Bagg Farm was a bonanza farm near Mooreton, ND and the cookbook includes many of the recipes that were used there as well as contributions from area cooks. I put off making them because the instructions were…
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Chocolate Roll

The tag line for this dessert in Betty Crocker’s 1950 Picture Cookbook is: ” More delicate… more partyfied than Jelly Roll”. Although I never encountered the term “partyfied” before, I couldn’t agree more with Betty! Chocolate Roll seems a little special, and it’s such a happy ending to a meal. Many of my favorite sweets…
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